Distilled in Dufftown
20y, 1999, Fass 2140, 255 Fl., 58 %
Official Tasting Notes:
Drawn from a refill American oak ex-PX hogshead, this has the colour of Autumn gold with amber lights, and a good bead. Initially on the nose, Mackies vanilla ice cream and Fox’s Glacier Mints, moving to cake mix (especially sultanas), fig rolls, Cadbury’s Cherry Ripe chocolate bars and Bircher muesli with apricots.
The palate brings juicy mandarins, coconut flakes and Gjetost (Norwegian goat’s cheese) finishing with notes of dulce de leche.
A very rare whisky especially in single cask at this age.